Dinner:Anyway, the potatoes and rosemary in a patch of canola oil are roasting up in the oven. I've just started the steamed cauliflower and beans (on two distinct levels of the on-stove excellent Chinese steamer), I've prepared the crusty french bread with a drizzle of olive oil for baking later on...the big T Bones, with fat, are there and ready to be hot-cooked...the only problem is is the there isnt much red wine left.