dinner

a small glass of chilled Tahbilk Marsanne with some brazil, pine and cashew nuts.


meal:


some fresh green yellow and red fettuccine with basil and cashews raked through it.


some sour dough bread baked with garlic and olive oil, with a salted crust


a mixture of Greek and Arab salads with extra fetta


a big glass of bordeaux


dessert:


Darwin mango
Fresh ice cream with vanilla bean
a small portion of passionfruit pulp.


Followed by:
Lavazza espresso coffee with Lindt dark chocolate slices with mint and lime zest