John Fitzpatrick. About New China, the Koreas, Myanmar, Thailand, and also about Japanese and Chinese writers and poets. The main emphasis is on North Asia and the political tectonics of this very important, powerful, and many-peopled area.
Monday, 3 November 2025
I still like the idea of a fortress America, with a huge and high wall all around it. Close the borders in and out. Then give the people there as many high powered guns and drugs as they like, more tv channels, more angst, more disparity, and then just let them make sense of themselves. Less American school kids. That's not a crime. That's benign enhanced human evolution at work in the real world.
Monday, 13 October 2025
Hegseth
Not judging, just noticing.
Thursday, 9 October 2025
Gaza Peace Plan TRUMP
I think the plan will fall apart within 2 weeks when Israel receives a lot more, but a bit older, heavy bombing weapons from the USA. You don't need new expensive weapons to pulverise Gaza as they can't fight back. The USA moving both the bulk of older weapons to Israel, and the newer ones to their bases in the Middle East ready for a war with Iran, within that same two weeks.
There will be some bizarre scripted horror event that does marginal damage to Israel/US bases, and then the USA will cut loose.
Friday, 19 September 2025
Wednesday, 11 September 2024
Melbourne Victoria Australia Protest at Weapons Show day, today
Australia isn't so good at urban pacification. I find both the Thai and the Hong Kong Police much more civilised and advanced.
Thursday, 8 August 2024
Is it just me, or is it odd?
Wednesday, 31 July 2024
My Sweet Reason
Living the Day-Off Life:
Mrs Fitz is at work, it's about 6.30pm and time for me to prepare some food.
I have 2 big pieces of Rib Eye steak that I hope will be okay to rapid-barbecue. I'm quite suspicious of meat, in general, and 'good steak' in particular.
The pieces I have, for me, are a bit too Wagyu looking, with the veins of fat, without actually being sold as Wagyu. I don't trust Woolworths. Who can? Prices for everything are what one used to pay just last year in a super pricey elite Deli...and that's for everyday food now.
Pricey.
So, I will try...I'll get them out of the fridge, let them sit until room temperature, light the barbecue, & leave it for 10 minutes til super hot,
then rapid BBQ, 5 minutes one side (as they are thick) and 3-4 minutes the other side. Maybe 3 minutes.
See what happens.
Slice it into thin pieces
Have it with some BBQ onion, and English mustard, and some Japanese horseradish,
and a salad of some simple kind...like a bowl of coleslaw/saurkraut.
Some bread? Well, yeah.
Some wine? well, probably some local merlot.
See how it goes.
If it's good, I'll put the other big cooked piece aside for Mrs Fitz's splendid return from work after midnight.
We are quite good at loving each other after all these years. I'm very happy with us, who we are, and how we are so different. I'm the old, happy enough, toothless, easy going, rotund 70 year old Australian, you know. Not someone all that easy to love...although I can cook some things quite well sometimes.
She's my joy. She's my... as Patrick White once said of his life lover...She's my Sweet Reason.
Enough said. Off to the late shop for some merlot and sauerkraut now.
