My Sweet Reason

Living the Day-Off Life:
Mrs Fitz is at work, it's about 6.30pm and time for me to prepare some food.
I have 2 big pieces of Rib Eye steak that I hope will be okay to rapid-barbecue. I'm quite suspicious of meat, in general, and 'good steak' in particular.
The pieces I have, for me, are a bit too Wagyu looking, with the veins of fat, without actually being sold as Wagyu. I don't trust Woolworths. Who can? Prices for everything are what one used to pay just last year in a super pricey elite Deli...and that's for everyday food now.
Pricey.
So, I will try...I'll get them out of the fridge, let them sit until room temperature, light the barbecue, & leave it for 10 minutes til super hot,
then rapid BBQ, 5 minutes one side (as they are thick) and 3-4 minutes the other side. Maybe 3 minutes.
See what happens.
Slice it into thin pieces
Have it with some BBQ onion, and English mustard, and some Japanese horseradish,
and a salad of some simple kind...like a bowl of coleslaw/saurkraut.
Some bread? Well, yeah.
Some wine? well, probably some local merlot.
See how it goes.
If it's good, I'll put the other big cooked piece aside for Mrs Fitz's splendid return from work after midnight.
We are quite good at loving each other after all these years. I'm very happy with us, who we are, and how we are so different. I'm the old, happy enough, toothless, easy going, rotund 70 year old Australian, you know. Not someone all that easy to love...although I can cook some things quite well sometimes.
She's my joy. She's my... as Patrick White once said of his life lover...She's my Sweet Reason.
Enough said. Off to the late shop for some merlot and sauerkraut now.