Friday, 20 December 2019

About a decade ago I noted that it would be a good idea if Australia looked after itself, in terms of climate change defence, and redirected its military towards /preventing/saving australian people and property from the usual ravages of fire and flood...big preparations, big programs, big infrastructure improvements, rather than have soldiers despatched to be killed for various odd goals the americans wanted on the other side of the world, but no one listened. we still honour our unnecessarily and senselessly military dead and damaged instead of preparing for the hot world ahead...because, gosh, we can afford those lives I guess. Obviously, if you are an Australian, then Australian human life isn't everything. First world economy, fourth world respect for the self and others. It is not in our nature to elect smart people who can do things for us. We still pander to bizarre principles that dont apply to ourselves or our land. The Australian Government: the wrong people and, importantly, at the wrong time. the last bright elected leader was Kevin Rudd, and yes, he was a dick, and weak, true, but he was bright and he had the capacity to plan and did plan ahead. The current government, these cunts don't know their arse from their elbow, and, ideologically toads, and remarkably lazy, they can't learn.


A Brief Review Tale of Two Melbourne Restaurants. We don't go out much. We don't go to expensive restaurants much at all. Once a year. For steak, we've been to one restaurant twice in 3 years...Grill on the Hill, in Kew. The steak is good, but not the best, the prices are alarming, and, when busy, the quality goes down. people take people there to impress them, and then talk about themselves and buy ridiculously expensive wines. You get the feeling that the owner just wants more from you, and from their staff. For seafood, Richmond Oysters is more like a cafe, the seafood is great and in huge amounts, and fresh and delightful, and fast. The cost is alarmingly high, for sure, but you do eat extremely well without any need for bread and with not one chip seen or necessary. Just good seafood...oysters, bugs, prawns, hot and cold, beautiful fish, and scallops and mussels. Magical food. You get the feeling that the owner and the people who work there are pretty happy.