A Brief Review Tale of Two Melbourne Restaurants. We don't go out much. We don't go to expensive restaurants much at all. Once a year. For steak, we've been to one restaurant twice in 3 years...Grill on the Hill, in Kew. The steak is good, but not the best, the prices are alarming, and, when busy, the quality goes down. people take people there to impress them, and then talk about themselves and buy ridiculously expensive wines. You get the feeling that the owner just wants more from you, and from their staff. For seafood, Richmond Oysters is more like a cafe, the seafood is great and in huge amounts, and fresh and delightful, and fast. The cost is alarmingly high, for sure, but you do eat extremely well without any need for bread and with not one chip seen or necessary. Just good seafood...oysters, bugs, prawns, hot and cold, beautiful fish, and scallops and mussels. Magical food. You get the feeling that the owner and the people who work there are pretty happy.