Goodness in a simple bowl: Tonight's Pasta

Simple pasta recipe for midnight tonight, when Dear Wife returns from work.

Sip some nice wine. For this meal, it can be red or white, but fairly mild, like a merlot.

We are having some basic chardonnay tonight.

Get some paparadelle or fettuccine pasta, and put it in a big pot of boiling water with a bit of salt. Cook it violently for about 8 minutes, + about 5 minutes longer than the instructions say to cook it. It's best a bit beyond 'al dente'...and the packets lie.

Strain it through a colander, and then put it back in the same big still-hot pot. Then turn off the gas/electricity. Its done.

Add good triple virgin olive oil, a fair whack, and chopped up basil and chopped up fresh garlic to the pot. Add some fresh crashed pepper, stir it up, and just let it be.

Basically, that's it. The cooking is done. Sip some more of the wine.

To cook, well, it takes 15 minutes all up, and then it's all done.

I'm adding some thin cut mushrooms to it at this stage, but you don't have to. You could add chilli, if you like, but it's not necessary. Maybe a tiny bit. Chilli is a personal thing.

Then sip some more of the nice wine you have been sipping on.

Then, get bowls and put a good amount into each. On top, drop some freshly shaved or otherwise mutilated good parmesan, some more olive oil, a tad more pepper, and just let it be. Some folk drop a half-boiled egg on top, and that is interesting but there is no need.

On the side can be some garlic bread, for sure, but importantly, a small and interesting salad, with onions in it. A lively salad.

That's all you have to do. One big bowl + bread and you won't need to eat for about 12 hours. Its good. Simple. Goodness in a simple bowl.