winter poem

 Poem: A Winter Night Poem: A Dreaming Night

A dreaming night inside our warmed home.
Outside are all vestiges of storm and bleaking bleating bleakness
and the wind is wild as wild, then wilder than, til wilderness.

Winter is here, in its spades of sharpened warped clinking darkness. A karaoke of ice and menace.

A world away from here there are ribbons of warm light on the circumference
of a tropical and coconut harbour somewhere with nothing to pay
and palm trees, or so they say,
but not here.

They there will have to find their own dreams tonight.

Perhaps they will dream of us,
here in the determined parabolic warm breathing snug.
They are all respiring out, or sigh, whilst we inspire within or die.

Poem 2024. Still Gratitude

Still Gratitude

a poem by John Fitzpatrick in 2024

...

With a soul that did not grow

A mind that moved so slow 

and no grace at all to show.

Still gratitude.

For time that's out and in
For the ancients and for sin
With nothing false and nothing thin
Still gratitude.

For the love within the core
For myself and nothing more
For the wine about to pour
Still gratitude.

For the journey meant to end
The golden boy
On the river's bend
For the damaged joy
that Israel cannot end
Still gratitude.

Israel's War on the Poor continues. Must be almost 200 days now of massive bombing from land and sea and air.

 Stop it. It's mad.

All we have, and all we have ever had, is the notion of human reason, and it's kept the world going along...but this behaviour isn't within that notion at all. 

This is very, very bad.

Goodness in a simple bowl: Tonight's Pasta

Simple pasta recipe for midnight tonight, when Dear Wife returns from work.

Sip some nice wine. For this meal, it can be red or white, but fairly mild, like a merlot.

We are having some basic chardonnay tonight.

Get some paparadelle or fettuccine pasta, and put it in a big pot of boiling water with a bit of salt. Cook it violently for about 8 minutes, + about 5 minutes longer than the instructions say to cook it. It's best a bit beyond 'al dente'...and the packets lie.

Strain it through a colander, and then put it back in the same big still-hot pot. Then turn off the gas/electricity. Its done.

Add good triple virgin olive oil, a fair whack, and chopped up basil and chopped up fresh garlic to the pot. Add some fresh crashed pepper, stir it up, and just let it be.

Basically, that's it. The cooking is done. Sip some more of the wine.

To cook, well, it takes 15 minutes all up, and then it's all done.

I'm adding some thin cut mushrooms to it at this stage, but you don't have to. You could add chilli, if you like, but it's not necessary. Maybe a tiny bit. Chilli is a personal thing.

Then sip some more of the nice wine you have been sipping on.

Then, get bowls and put a good amount into each. On top, drop some freshly shaved or otherwise mutilated good parmesan, some more olive oil, a tad more pepper, and just let it be. Some folk drop a half-boiled egg on top, and that is interesting but there is no need.

On the side can be some garlic bread, for sure, but importantly, a small and interesting salad, with onions in it. A lively salad.

That's all you have to do. One big bowl + bread and you won't need to eat for about 12 hours. Its good. Simple. Goodness in a simple bowl.